Saturday, December 15, 2007

‘Tis the Season for Baking!

The holiday seasons brings mouth watering tidbits at every turn. Between memories of home baked goodies to wonderful new treats from friends, family and shopping, I get all inspired in the kitchen at this time of year. And where better to find the perfect recipe than at the library? We have better than 200 cookbooks and DVD/videos ranging from the elegant Martha Stewart to fast food adventures. There are sections on special diets such as gluten free or diabetic, specific foods like cookies or soups, exact ingredients in the zucchini cookbook and poultry recipes, and a round the world section on international cuisine by region. Did I get you hungry yet?

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